The Boiler Steam Kettle Cooking Menu

Potato fries sprinkle with Cajun seasoning

6 pieces cream cheese stuffed jalapeño poppers are super creamy, a little crunchy, a little spicy, and a lot delicious.

Calamari strips are lightly floured and deep-fried with Cajun spices

2 pieces. Served with Cajun mustard sauce

6 pieces. Pepperjack cheese is wrapped inside, served with honey mustard sauce

2 pieces. Lightly seasoned and deep-fried softshell crab

Black mussels in a lemon butter, and white wine broth

Blackened salmon filet served over balsamic tossed romaine lettuce and finished with a Creole mustard sauce

Cream-based clam soup with potatoes

Italian-style soup created in San Francisco, with calamari, shrimp, crab, clams, mussels, and white fish served over linguini

Our famous new England clam chowder is loaded with calamari, shrimp, crab, clams, mussels, and white fish

A southern Cajun favorite! A dark, spicy roux with okra, shrimp, crab, white fish, clams, and andouille sausage served with rice

A dark, spicy roux with grilled chicken, andouille sausage, and okra, served with jasmine rice

A flavorful Cajun rice dish with a blend of peppers, onions, grilled chicken, shrimp, and andouille sausage

Prawns in a white wine, garlic, olive oil, lemon, butter, and basil sauce served over linguini

Prawns in garlic, olive oil, basil, and brandy-spiced tomato sauce served over linguini

Chopped clams and little neck clams, in a white wine and garlic butter broth, served over linguini. (Red sauce is available and contains tomatoes.)

Tomato cream-based sauce with trinity, shrimp, crab, clams, and scallops. Served with jasmine rice

Grill chicken and andouille sausage

Tomato cream-based sauce with trinity and jumbo shrimps. Served with jasmine rice

FIJI Natural Artesian Bottled Water 330 ml / 11.15 fl ounce

San Pellegrino sparkling water 250 mL Glass Bottle

Perrier sparkling natural mineral water is naturally sourced from the Perrier spring in Vergeze, France.

UNSWEETENED

Tomato basil sauce with garlic and other spices served over linguini

Real chicken nuggets breaded and deep fried, with ranch and potato fries

Italian-style soup created in San Francisco, with calamari, shrimp, crab, clams, mussels, and white fish served over linguini

Our famous new England clam chowder is loaded with calamari, shrimp, crab, clams, mussels, and white fish

A southern Cajun favorite! A dark, spicy roux with okra, shrimp, crab, white fish, clams, and andouille sausage served with rice

A dark, spicy roux with grilled chicken, andouille sausage, and okra, served with jasmine rice

A flavorful Cajun rice dish with a blend of peppers, onions, grilled chicken, shrimp, and andouille sausage

Prawns in a white wine, garlic, olive oil, lemon, butter, and basil sauce served over linguini

Prawns in garlic, olive oil, basil, and brandy-spiced tomato sauce served over linguini

Chopped clams and little neck clams, in a white wine and garlic butter broth, served over linguini. (Red sauce is available and contains tomatoes.)

Tomato cream-based sauce with trinity, shrimp, crab, clams, and scallops. Served with jasmine rice